On November 18, we hosted our annual Turkey Feast where we cooked turkeys, hams, mashed potatoes, corn, and pies for our families. We were so proud of our ability to work together as a troop to cook this amazing meal for close to 100 people all outdoors using makeshift coal fired ovens, propane camping stoves, and Dutch ovens! We celebrated the successful day with an overnight campout including a campfire program and a game of manhunt.
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From October 7 - 9, we joined 1,000's of other Scouts from Massachusetts and surrounding states at the Cape Cod Fairgrounds for three days of Scouting fun, exhibits, challenging activities, competition, entertainment, and fellowship.
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